Menu

KALO Adriatic Dining Menu.

Fire-led Mediterranean dining inspired by the Adriatic coast.

12:00 – 17:30 · Mediterranean all-day kitchen. Last lunch order at 17:00; the kitchen reopens for dinner at 18:30.

The Art of Bread

  • Pogaca

    4

    Hand-stretched Montenegrin pogaca, warm and hearth-fired. Whipped feta & mountain herb mousse (sage & thyme), toasted local sesame, premium smoked olive oil. (V) (d, g) · 180g

Starters

  • Adriatic Sea Bass Crudo

    10

    Torched tableside, green apple, celery aquachile, toasted pine nuts, micro-cilantro. (f, n, cel) · 140g

  • Heritage Beetroot & Labneh

    7

    Slow-roasted beetroot, whipped labneh, honey-crystallized walnuts, fresh mint & walnut pesto. (V) (d, n) · 160g

  • Burrata & Roasted Stone Fruit

    13

    Creamy burrata, roasted peaches or figs, toasted pistachios, local honey, white balsamic. (V) (d, n) · 180g

  • The Adriatic Wedge with Grilled Chicken

    10

    Crisp iceberg wedge, grilled herb-marinated chicken breast, house-made garlic-anchovy emulsion, Parmigiano-Reggiano shards, herb sourdough croutons, caper berries. (d, e, g, f) · 320g

  • Ulcinj Grove Salad

    9

    Heirloom tomatoes, cucumber ribbons, Kalamata & Ulcinj olives, Njeguši cheese block, pickled red onion, fresh dill & olive oil dressing. (V) (d) · 250g

From the Balkan Grill

Local heritage.

  • Grilled Balkan Cevapi

    7, 10, 13

    5, 7 or 10 wood-grilled minced beef kebabs. Served with fries, caramelised onions, whipped kajmak and smoky ajvar. (d, g) · 320g

  • Kajmak Braised Cevapi

    8, 11, 14

    5, 7 or 10 minced beef kebabs simmered in rich kajmak cheese sauce. Served with fries and smoky ajvar. (d, g) · 350g

  • Kalo Fire Platter — for two

    35

    A curated fire-grilled tasting: cevapi, chicken fillets, pljeskavica patties, beef sudzuk, grilled beef sausage and lamb chop. Served with charred peppers, onions, fries, kajmak and ajvar. (d, g) · 750g

Pasta & Risotto

  • Wild Mushroom & Saffron Risotto

    20

    Creamy Arborio rice infused with saffron, wild forest mushrooms, garlic confit and fresh thyme. Finished with aged Parmesan, truffle oil and lemon zest. (V) (d, g) · 320g

  • Tortelloni al Tartufo

    17

    Spinach and ricotta tortelloni with radicchio and crispy beef pancetta, finished with a light Parmesan and black truffle cream. (d, g) · 300g

  • Linguine Seafood e Spinaci

    19

    Mixed Adriatic seafood (mussels, clams, calamari, prawns), baby spinach, cherry tomatoes. Light sauce of lemon, cream and dill, finished with parsley and lemon zest. (d, g, s) · 340g

Artisan Pizza

48-hour fermentation · Par-baked shells · Finished in 4 minutes.

  • Margherita

    9

    San Marzano tomato, buffalo mozzarella, fresh basil leaves, wild oregano oil. (V) (d, g) · 280g

  • Kalo Pizza

    13

    Kajmak, beef pršuta, beef sudžuk, local Njeguši cheese, capers, wild oregano. (d, g) · 350g

  • Ulcinj Coast Pizza

    12

    San Marzano tomato, mozzarella, premium turkey ham, wild mushrooms, artichoke hearts, black olives, wild thyme. (d, g) · 340g

  • Five Cheese & Honey Pizza

    14

    Kalo signature. Gorgonzola, mozzarella, Parmesan, Gouda, local goat cheese, cream base, wild honey drizzle, wild sage. (V) (d, g) · 320g

Premium Burgers

Served with hand-cut fries · Black brioche bun.

  • Chef Signature Burger

    12

    Angus beef patty, melted Njeguši cheese, garlic aioli, caramelised onions, arugula, creamy melted cheddar sauce. Served with fries. (d, g) · 420g (burger + fries)

  • Classico

    10

    Philadelphia cream cheese, Angus beef patty, mushroom BBQ, fried onions, burger sauce. Served with fries. (d, g) · 360g

Sandwiches

Crafted on 48-hour pizza dough · Baked to order · Served with fries.

  • The Kalo Chicken Club

    9

    Grilled chicken, mozzarella, baby gem lettuce, pickled cucumber, tahini-yoghurt sauce, herb-dusted fries. (d, g) · 380g

  • The Adriatic Tuna Melt

    11

    Flaked rare tuna, preserved lemon & caper aioli, fresh avocado, arugula, aged sheep's cheese, sun-dried tomato spread. (f, g, d) · 350g

  • Grilled Halloumi & Roasted Pepper

    8

    Grilled halloumi, roasted red peppers, baby spinach, house yoghurt sauce, pizza dough bun. (V) (d, g) · 340g

  • Spicy Beef Sudzuk & Cheese

    12

    Grilled beef sudzuk sausage, melted Njeguši cheese, pickled chillies, garlic aioli, arugula, pizza dough bun. (d, g) · 360g

Vegan Selection

Plant-based · No modifications needed.

  • Grilled Tofu & Ajvar

    15

    Chargrilled tofu steak marinated in Montenegrin olive oil, garlic and wild sage. Served with warm ajvar, charred seasonal vegetables and fresh herb salad. (VG) (sy) · 310g

  • Couscous & Grilled Vegetable Bowl

    8

    Fluffy pearl couscous, charred zucchini, eggplant, bell peppers, roasted cherry tomatoes, toasted pumpkin seeds, preserved lemon, fresh parsley & mint, cold-pressed olive oil drizzle. (VG) (g) · 350g

For Our Young Guests

  • Mali Kalo Burger

    6

    Mini grass-fed beef patty, mild cheddar, hand-cut fries. (d, g) · 250g

  • Crispy Fish Goujons

    7

    White fish, golden crust, lemon, fries. (f, g) · 200g

  • Tomato & Mozzarella Penne

    5

    Italian pasta, fresh tomato sauce, melted cheese. (V) (d, g) · 220g

Sweet Finales

  • Pistachio & Orange Blossom Baklava

    10

    Warm baklava, mastic ice cream, orange blossom syrup drizzle. (V) (d, g) · 140g

  • Rose Water & Raspberry Chia Panna Cotta

    8

    Silky chia seed pudding infused with delicate rose water. Raspberry compote, fresh raspberries, edible rose petals. (VG) · 160g

  • Classic Tiramisu

    6

    Mascarpone mousse, espresso-soaked savoiardi, Valrhona cocoa powder. (V) (d, g) · 150g

  • Pistachio Tiramisu

    8

    Pistachio mascarpone, crushed pistachios, white chocolate curls. (V) (d, e, g, n) · 160g

  • Classic Cheesecake

    6

    Creamy cheesecake, Biscoff crust, mixed berry compote. (V) (d, e, g) · 170g

  • Seasonal Fruit Plate

    4

    Fresh local fruit, honey-lime drizzle, crushed mint. (VG) · 200g

  • Gelato Selection

    6

    Daily crafted Mediterranean flavours. (V) (d, e) · 120g per portion

Dietary & Allergen Information

(d)
Milk
(e)
Eggs
(f)
Fish
(g)
Cereals (gluten)
(n)
Nuts
(sy)
Soybeans
(s)
Seafood
(cel)
Celery
(ms)
Mustard

(V) Vegetarian  ·  (VG) Vegan. Please inform your server of any dietary requirements or severe allergies prior to ordering.